Peeling peaches is easy using the hot-cold method. Then all you have to do is remove the pit and slice the peaches and you are ready to make your classic peach cobbler! You will be shocked at how easy it is to remove the skins. Then use a paring knife to peel the skin away from the flesh. The cold water will shock the peaches and stop the cooking process. Then immediately place the warm peaches in an ice water bath. Remove the peaches using a spider strainer or a large pair of tongs. Then when it comes to a boil place 3-4 peaches in the pot and boil for 30 seconds. However, don’t let that stop you! It is actually fairly easy to peel peaches.Īll you have to do is put water in a large stockpot over medium-high heat. The only downside of using fresh peaches is that you must peel them. They are naturally that sweet when picked at the peak of ripeness. In fact, when I can get my hands on fresh picked peaches in the middle of the summer, I don’t even have to add sugar to the peaches to make this classic peach cobbler recipe. The natural sweetness in a just picked, ripe peach is incomparable to a peach that has been shipped across the country. They taste so much better than store-bought peaches that are found in the grocery store. However, I always prefer to use fresh peaches when they are in season. The best part of all, you can make it using either fresh or canned peaches. However, the cookies will still spread a bit while baking.What is better than peach cobbler? Peach cobbler with ice cream!
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